It was my turn to host some friends and their little babies. Two weeks ago we went first to Ellie’s, who is from England, and she made scones full of chocolate chips. Then we went to Lena’s, from Germany, and she made a tea cake coated in chocolate. Finally it was my turn and I made these cinnamon sugar puffs because Amanda Hesser said they would taste like doughnuts. The hardest part of the whole recipe was remembering to pull the egg and milk out early so they would be room temperature. Over at Food52, they even had a slideshow to entice you into making it.