The next day you grill some toast while the bacon’s cooking. Tumble the berries together and drizzle in the syrup to make a salad that’s bright like July. Juice two grapefruits and fry some eggs. By now your company’s arrived and you can drink the coffee while you stack the sandwiches and add some bubbles to the juice. And that’s it, you’re off.

It took two rainy days to get me finally digging into the essays in Kinfolk Magazines Vol. 1. The free e-edition is only available until November 1st. I find it easier to read on my desktop if you click the Ipad edition.