I’m so glad strawberries are finally in season, but the early crops here in MA are just not so sweet yet. Juicy, dye-your-fingers red, and smelling like earth, yes. But California sweet, no. So a little embellishment is nice.

Strawberries, dollop of sour cream, dump of brown sugar. Mix.

It looks less appetizing once melded, but you taste each element and the brown sugar melts into the sour cream and coats everything. Mmmmm.

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