MAV posted a lovely little how-to for eating radishes with butter and salt. I associate this snack with summer, when their crunchy cool heat is more refreshing, but radishes are in stores these days too and their red is so cheerful.

ps: Don’t forget to cut off the greens as soon as you get them home. The greens are water hogs (dehydrators), and grocery stores just leave them on to prove how fresh the vegetables are.

photo by MAV

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