For the first time in 4 1/2 months we don’t have to open the market, but we made it to our restaurant of choice too late for brunch. What? We clicked the dust off our heels from that restaurant and went somewhere else. This summer I learned about rimming the glass with Old Bay (wow!) and the Bloody Maria–replacing the vodka with tequila. Partners & Spade picks a cucumber for their recipe, what’s your bloody mary garnish of choice?

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