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Yesterday I packed up my fourteen bags of homemade biscotti (one recipe from Cook’s Illustrated utilizing instant grits, one receipe from Maida Heatter with espresso and lots of chocolate) and headed to the Boston Food Swap. It was my first time attending this monthly event and it was…probably the most fun I’ve ever had at an event in Boston. Serious.

Despite the rain almost forty people showed up, carting their jars of lemon curd, their recycled bottles of kombucha, their tins of cardamum brown sugar simple syrup, their bags of flourless brownies made with dates and coconut, their jars of pickled ramps…

(both Birgit and I are into packaging…obviously. I used some ribbon from Angela Liguori, a wonderful Italian Brookline-based artist.)

I circled the room tasting everything, quizzing people on recipes, asking for advice on where they found certain ingredients, sharing excitement for our summer CSAs to kick in….

It was a local foodie’s dream date, and the best part is you really don’t have to be a “foodie” in any intimidating sense of the word. Some people brought trail mix, or chocolate covered pretzels, or grasshopper brownies—easy things that everyone loves to eat.

Then we scribbled down our offers on each other’s “bidding sheets” and shortly after that, chaos of trading ensued. My favorite part was learning that the person I hoped to trade with, also wanted to trade with me! Foodie kismet!

Here’s everything I came away with:

Rosemary shortbread, homemade chive cheese, cherry & apple chutney, pancetta, basil mozzarella, homemade salsa….wow!

So! You can google and see if there’s one of these in your town, there probably already is! If there isn’t, would you ever want to start one in your area? What would you bring?

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