The weather folks said it was going to be 91 degrees that Saturday morning. I had visions of our guests sipping coffee and sweating, while humidity swirled around. Fortunately that dismal scene did not happen. At 10am it was very windy and slightly cloudy, which made perfect cozy breakfast party weather.

menu:

+ granola with steel cut oats, dried apricots and lots of seeds. yogurt (Brown Cow), raspberries, and blueberries.

+ three frittate: kale, swiss chard, new potatoes.

+ maple blueberry muffins.  One baker friend brought apricot and sage scones, and one thoughtful friend brought Flour treats. Flour treats are the best hostess gift of all time.

+ bacon doused in maple syrup, baked, and cut into triangles.

+ two containers of coffee from Starbucks.

The great thing about this menu was the leftovers were easily incorporated into our week. (people never eat as much at parties as you expect, right??) Lux loved the frittate which is a discovery for me because they have more chopped greens packed per square inch than anything else I make.

Everyone showed up at different times via bikes or just finishing up a morning walk. Lots of the girls wore dresses; I love it when that happens. Strangers walked by with bemused smiles, eyeing the bundle of balloons blowing in the wind and the giddy babies chasing their toys.

I met Ellie and Lena at the library when the girls were five months old. Our babies were rather immovable and barely participated in the playtime, but we noticed they were around the same age and quickly struck up conversation. We survived the winter by getting together every week. Friends like them were so important to my first year as a mom, and I’m so grateful for their companionship.

And of course we all had that moment. That moment of “why don’t we do this more often?” When you realize all it took was the promise of coffee and a few blankets to get people to the park. When you look around and see other families having parties too, and realize, “this is what the park is for!” I hope we do it again this summer, but for now a baby’s birthday was the excuse we needed.

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