Every time I pick up this free magazine (usually at Savenors, but they are available all over) I learn so0 much. It’s the best way to find out about the amazing food people around Boston. They have great photography and design, and always the most seasonal of stories. Usually I learn more about food producers that I eventually spot at the markets around town.

For example in this issue, they wrote about a young tech-savvy entrepreneur who is wholesaling fish in Boston: Red’s Best. In the article they noted that if you buy local fish it is typically totally sustainable, not overfished, caught by a small operation fisherman, and amazingly fresh. I had never thought of it that way! I looked for someone selling fish at the farmer’s market yesterday and picked up a pound right away. And that was just the first article I paged to. When you see this magazine around town, definitely pick one up.

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