A few things I love to see in the kitchen lately..
I like how it says “Ready to Eat.” I keep it in the front of my cupboard for encouragement. “There’s always me, if you can’t find anything else in here. And I don’t have any bpa to worry about either!” it says.
This is the mustardiest mustard you’ve ever had. For real. If you like mustard, you have to try this.
One of those things I always ponder in the grocery aisle, and then decide it’s too expensive. But really, $6 for organic peanut butter with real chocolate and vanilla? Happy Mother’s Day to me.
“Happy Mother’s Day to me, too!”
- your husband, when asked how he felt about chocolate peanut butter
I hope you make this a regular feature here. I almost packed those beans and wish I had thought to bring that butter so it could be like sup, Nutella. Also, Happy Mother’s Day!
good idea! Sounds like a fun feature to me. Also an excuse to buy more interesting things. Nutella is runnin’ scared. (Nestle what what)
LOVE that mustard! And my daughter’s name is Annie, so I always smile when I see it in my fridge. Happy Mother’s Day!
Lovin’ that Annie’s lately too thanks to my aunt’s love for organics. Mixed the dijon mustard with some olive oil and it makes a great salad dressing!
yes! I have a tiny jar of homemade vinaigrette in the fridge right now. I’ve started adding an egg yolk–a little protein kick and it helps the dressing thicken up too.
oo – i’ll have to try that mustard! thanks for the tip!